Before heading back to High Point on Easter Sunday, we had a family farewell for Easter Brunch. Margie and I planned out a delicious menu: Lamb Chops, Crabmeat Quiche, Fried Potatoes, Cinnamon Rolls, Soda Bread and Fruit Salad. And of course, Coffee and Mimosas.

We also made a homemade, from scratch Buttermilk Cake with Chocolate Frosting. The frosting took a little longer than normal to harden up, although our cake was lopsided it was indeed delicious.

Sammy grilling up the lamb chops!


The whole family! Minus a big sister, and two gorgeous nieces. Christy and Mike made it just in time to say goodbye, the poor dears were on a cruise all week.
1 comment:
I miss you all and the family looks so beautiful! I'm so blessed to be related to such a good looking bunch! Love, the bis sis
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